|
|
|
|
|
| Nery, Marcela Carlota; Rocha, Adriana de Souza; Pinho, Édila Vilela de Resende Von; Santos, Heloisa Oliveira dos; Fialho, Cintia Maria Teixeira; Nery, Fernanda Carlota. |
| The seeds of a sesame crop contain approximately 50% oil content, one of the main reasons for their cultivation. However, information regarding methodologies for the assessment of quality seeds of this culture are scarce. Therefore, the objective of this study was to adapt the methods of accelerated ageing tests for sesame seeds and investigate changes in the behaviour of isoenzymes. The physiological characterization of the seeds and electrophoretic analysis of the isoenzymes superoxide dismutase, esterase, catalase, alcohol dehydrogenase, malate dehydrogenase and isocitrate lyase were also performed. For the accelerated ageing test, the seeds were subjected to the traditional method, with a saturated NaCl solution, at ageing times of 0, 24, 48, 72, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Enzymes; Oilseed; Vigour; Quality; Sesamum indicum.; Produção e tecnologia de sementes. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39449 |
| |
|
|
| Nery, Marcela Carlota; Rocha, Adriana de Souza; Pinho, Édila Vilela de Resende Von; Santos, Heloisa Oliveira dos; Fialho, Cintia Maria Teixeira; Nery, Fernanda Carlota. |
| The seeds of a sesame crop contain approximately 50% oil content, one of the main reasons for their cultivation. However, information regarding methodologies for the assessment of quality seeds of this culture are scarce. Therefore, the objective of this study was to adapt the methods of accelerated ageing tests for sesame seeds and investigate changes in the behaviour of isoenzymes. The physiological characterization of the seeds and electrophoretic analysis of the isoenzymes superoxide dismutase, esterase, catalase, alcohol dehydrogenase, malate dehydrogenase and isocitrate lyase were also performed. For the accelerated ageing test, the seeds were subjected to the traditional method, with a saturated NaCl solution, at ageing times of 0, 24, 48, 72, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.01.00.00-9 5.01.03.00-8 enzymes; Oilseed; Vigour; Quality; Sesamum indicum. Produção e tecnologia de sementes. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39449 |
| |
|
|
|
